BBQ's of the World. So me and my coworkers have been doing a "BBQ's of the World" tour the last couple months. Every weekend, we try out a bbq cuisine from a different country/culture of the world. The theme of the tour was "carnivorous diversity," so for every bbq we try, everyone brings in a fun fact about the host country/culture, and we share over dinner. Yea, the whole idea for the tour occurred to me at the gym one day a couple months back, and everyone was remarkably willing to go along with it, heh. So far on the international side, we've done:

1. Korean
2. Brazilian (churrascaria)
3. Mongolian
4. Hawaiian
5. Chinese
6. Filipino
(still have Japanese teppanyaki to go)

Then we swung it back stateside for the major American styles of bbq. We just did Texas style, and we've got Carolina and Memphis styles left.

Anyways, the whole thing's been pretty fun, and it's been a good excuse to try out new restaurants and indulge the carnivore in me, so it's been a win-win situation all around, heh. =P~